updated 04/01/07
Two rice paper rolls filled with fresh vegetables and egg. Topped with sweet and tamarind sauce.
Grilled marinated chicken on skewers. Served with Thai peanut sauce and cucumber salad.
Crisp vegetble filled egg rolls served with peach sauce.
Not traditional Thai, but with our famous sweet and sour sauce makes a fabulous beginning for your meal.
Delicate steamed jasmine rice dumplings with minced chicken, peanuts and shallots.
Our signature dumplings with spiced chicken filling.
Steamed shrimp, real crabmeat, Shiitake mushroom and scallion with shallot balsamic vinaigrette.
Shreded green papaya, tomatoes, greenbeans, peanuts, and lime. Served with sticky rice.
Fried spicy shpimp cakes, served with cucumber salad.
Fresh cucumber and red onion with sweet vinaigrette dressing.
Traditional Thai soup with shrimp and oyster mushrooms in a spicy lemongrass broth.
Mild coconut soup with chicken, mushrooms, lemongrass, galanga and kaffir lime leaves.
Shrimps, scallops, mussels and crab sticks in a spicy basil broth.
Vegetable-filled wonton and Shanghai Bokchoy in a refreshing ginseng broth.
(Item served with steamed rice, add $1.00 for brown rice. Substitute jumbo shrimps for $6.00.)
Sauteed tender chicken with onion, carrots, bell pepper, cashews, almonds and peanuts in our secret spicy sauce.
Sauteed chicken with fresh mushrooms, bell pepper and basil leaves in a spicy chilli - garlic sauce.
Sauteed chicken with fresh ginger, onion, Shiitake mushrooms and scallions in a light black bean sauce.
Grilled breast of chicken with sauteed spinach topped with peanut sauce and emerald peas.
Crisp five spice marinated duck, pineapple, bell pepper, carrots and drizzled with raspberry-champagne sauce.
Boned roasted duck in a rich red curry sauce with pineapple, tomatoes and fresh basil leave.
(Item served with steamed rice, add$1.00 for brown rice.)
Sauteed shrimp with bell pepper, onion, mushrooms and roasted cashew nuts in a spicy chilli sauce.
Sauteed shrimp, bell pepper and onion in a rich tumeric sauce.
Sauteed Prawns, fresh jumbo scallops with garlic-pepper sauce. Served on a bed of steamed broccoli.
Braised Atlantic salmon filet in a red curry - coconut sauce with kaffir lime leaves.
Seared sea bass filet with ginger-miso glazed over steamed spinach.
Sauteed prawns, fresh sea scallops, mussels and crab sticks in a spicy green curry - basil sauce.
Grilled salmon on a bed of mixed green topped with peanut sauce.
(Item served with steamed rice, add $1.00 for brown rice. Substitute jumbo shrimps for $5.00.)
Most popular Thai curry, medium spicy with young bamboo shoots, bell pepper and fresh basil.
Made from fresh Thai bird - eye chillies with Thai eggplants, green beans and bell pepper. Very spicy.
Mildly spicy rich red curry coconut sauce, with kaffir lime leaves.
Mild curry with potatoes, carrot, onion, bell pepper and tumeric.
Sauteed catfish in rich red curry sauce with bamboo shoot, green beans and fresh basils.
(Item served with steamed rice, add $1.00 for brown rice. Substitute jumbo shrimps for $6.00.)
Stir-fried tender beef with broccoli, carrots and mushrooms in a mild light brown sauce.
Stir-fried tender beef with hot and bell pepper, tomatoes, onion and scallion in spicy sauce.
Slices of grilled flank steak, cucumber, onion, tomatoes, scallion and cilantro tossed with chilli-tamarind dressing.
Sauteed pork with mushrooms and onion in a garlic-black pepper sauce, served over steamed baby Bokchoy.
Pan-fried marinated pork tenderloin, lightly breaded with a hint of cinnamon. Served with steamed broocoli and carrots.
Braised lamb shank in a complex secret sauce with potatoes and onion.
Marinated New Zealand rack of lamb. Grilled to perfection. Served with thai spicy mint sauce and tumeric rice.
(Items prepared with choices of chicken, pork or beef. Add $4.00 for jumbo shrimps.)
Traditional Thai dish of stir-fried thin rice noodles with pickled radish, bean sprouts and ground peanuts.
Flat rice noodles with broccoli in light soy.
Sauteed crystal noodles with fresh basil leaves, tomatoes, bell pepper, and beansprouts in spicy sauce.
Stir-fried jasmine rice in light soy with egg, onion and tomatoes.
Stir-fried brown rice with broccoli, egg and onion in light soy.
Lychee Sorbet, Kiwi Sorbet, Thai Coffee Ice Cream, Coconut Ice Cream.
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